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Stuffed pattypan squash

Tag: Autumn, Meat
Nutritional values (per serving)
Calories 567 kcal
Fat45 g
Sodium 222.0 mg
Carbohydrates13 g
Protein 27 g
Phosphorus 384 mg
Potassium1137 mg
Liquid322 ml
Ingredients (4 Serves )
  • 1 pattypan squash (approx. 1 kg)
  • 300 g minced pork
  • 2 tablespoons oil
  • a little Vegeta
  • pepper
  • marjoram

For on top:

  • 1 cup sour cream (30 % fat)
  • 100 g Edam cheese (45 % fat)
moderate
Directions

If the pattypan squash is tender, it need not be peeled. Cut off the top, scrape out the core and precook. Brown the minced meat and season with a very little delikat, pepper and marjoram, then stuff the squash with it. Coat the top with a mixture of the sour cream and cheese, place in the oven and bake until done.

Origin: Hungary
 
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